From destination restaurants to neighbourhood gems, explore hand-picked dining across the UK and earn cashback every time you sit down to something special.

KOL's cooking draws on the rich heritage of Mexican cuisine, blending Indigenous techniques with contemporary influences to create a style that is both rooted and forward-looking.

Holding three Michelin stars, Gordon Ramsay’s flagship restaurant on Royal Hospital Road showcases elegant modern French cuisine, the finest seasonal ingredients, and both classic and innovative culinary techniques.

Best known for the ‘press for Champagne’ buttons that adorn every table, Bob Bob Ricard has become something of a London institution since it opened in 2008.

The Kitchin is a Michelin-starred, family-run restaurant in Leith, Edinburgh, founded by Scottish Chef Tom Kitchin and his Swedish wife Michaela.

Whiteley’s Kitchen is the signature dining experience at the newly opened Six Senses London, rooted in the heritage of The Whiteley and shaped by a fresh, modern approach to British cooking.

Inspired by Tokyo's 1930s kissas and Shanghai's drinking dens, these nocturnal music clubs became the playground of the urban youth seeking all things extravagant, new and cutting edge.

Michelin-starred HIDE sits on Piccadilly overlooking Green Park, occupying three floors of a beautifully considered space built around a sweeping central staircase.

Rooted in Thailand and shaped by Britain’s exceptional seasonal produce, AngloThai is the debut London restaurant from husband-and-wife team John Chantarasak and Desiree Chantarasak.

Rising above the heart of Bishopsgate, Restaurant Gordon Ramsay High shares an unparalleled and unforgettable perspective on London’s skyline.

Bread Street Kitchen & Bar showcases the very best of Gordon’s signature dishes; from his world-famous Beef Wellington experience, to Himalayan salt dry-aged Rare Breed beef from the wood-fired Josper grill.